A REVIEW OF SMOKED HADDOCK PIE

Jennine Rye/Tasting Table To cook the haddock, add ½ cup of water plus the milk to the pan. Heat them gently right before introducing the smoked haddock towards the pan, pores and skin facet down. This process of poaching the haddock will allow the tasty smokiness on the fish to infuse the milk, which can then be added towards the rice and provid